My Secret Pale Ale Sauce

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 1 (375 ml) bottle pale ale
• 1 cup cream (thickened)
• 1 tablespoon olive oil
• 2 teaspoons garlic
• 1 tablespoon golden syrup
• 5 saffron threads
• 1 tablespoon chopped parsley
• 1 pinch nutmeg
• salt
• pepper

Recipe

• 1 bring a saucepan up to temperature (hot).
• 2 place olive oil in pan with garlic and fry quickly.
• 3 put saffron threads in and fry for 25 more seconds.
• 4 pour in pale ale.
• 5 season with salt, pepper, nutmeg.
• 6 reduce by half.
• 7 pour in cream.
• 8 add golden syrup and parsley.
• 9 stir
• 10 reduce till desired thickness.
• 11 if you reduce to far and sauce splits add more cream.
• 12 makes enough for one service!