Pistachio Baklava Cups

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• 2 (2 ounce) packages miniature phyllo cups
• 1/3 cup honey
• 2 teaspoons lemon juice
• 1 cup shelled pistachios
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 tablespoon melted butter

Recipe

• 1 heat oven to 350ºf. place fillo shells on rimmed baking sheet. stir honey and lemon juice in small cup until blended; set aside.
• 2 pulse pistachios, sugar, cinnamon and cloves in food processor just until chopped. add melted butter; pulse just to distribute.
• 3 spoon a rounded teaspoonful into each shell. bake 8 to 10 minutes until lightly browned.
• 4 spoon about 1 tsp honey mixture over hot filling. cool on baking sheet on wire rack.