Instant Garlic

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 bag garlic
• olive oil
• baking parchment paper

Recipe

• 1 roast your garlics in a dish with a covering of olive oil.
• 2 let them cool.
• 3 press out all the garlics and mash them until smooth.
• 4 make into a fat sausage shape and wrap in baking parchment.
• 5 wrap up tight in a plastic bag.
• 6 freeze.
• 7 you can then cut off, with a sharp knife whatever you need and use it as you wish.