Mushrooms With Green Sauce

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 -10 serrano chilies
• 3 small garlic cloves
• 1 large onion, sliced
• 2 teaspoons vegetable oil
• 1 lb mushroom, sliced
• 8 tomatillos
• 3/4 teaspoon cumin

Recipe

• 1 mince one garlic clove and cook with onions in the oil until transparent.
• 2 add the mushrooms and chilies and stir well.
• 3 cook until the chilies are slightly browned and mushrooms are golden.
• 4 in blender liquify the tomatillos [cut in halves] with 2 cloves garlic and cumin. add the liquid to the mushrooms and cook over low heat for 20 minutes add salt to taste.