Passionfruit Souffles

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 tablespoon caster sugar
• 2 egg yolks
• 1/3 cup fresh passion fruit pulp
• 2 tablespoons cointreau liqueur
• 1/2 cup icing sugar
• 4 egg whites
• 2 teaspoons icing sugar

Recipe

• 1 preheat oven to moderate.
• 2 lightly grease four 1-cup (250ml) oven proof dishes/ramekins.
• 3 sprinkle insides of dishes even with caster sugar; shake away excess. place dishes on oven tray.
• 4 whisk yolks, passionfruit pulp, liqueur and 2 tablespoons of the icing sugar in large bowl until mixture is combined.
• 5 beat egg whites in small bowl with electric mixer until soft peaks form.
• 6 gradually add remaining icing suagar, beat until firm peaks form.
• 7 gently fold egg mixture, in two batches, into passionfruit mixture; divide mixture among prepared ramekins/dishes.
• 8 bake, uncovered, in moderate oven about 12 minutes or until soufflés are puffed and browned lightly.
• 9 dust tops with extra sifted icing sugar; serve immediately.