Quick & Easy Potato-rosemary Galette

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 medium baking potatoes
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons butter

Recipe

• 1 peel potatoes and quickly shred.
• 2 mix together shredded potatoes, rosemary, salt and pepper.
• 3 melt 2 tbsp of butter in a large non-stick skillet over med-high heat. add the potato mixture, pressing them into an even layer with a broad spatula.
• 4 cook for 2 to 3 minutes, pressing down occasionally, until lightly browned on the bottom.
• 5 dot the top with the remaining butter, cover skillet and reduce heat to medium. cook for 6 to 8 minutes, until potatoes are tender when pierced.
• 6 uncover and place a large flat plate over skillet. invert galette onto plate then slide back into skillet and increase heat back to med-high.
• 7 cook for 5 minutes or until browned on the bottom. slide out of skillet onto serving plate.