Ingredients
- Servings: 4
- 1 lb thin asparagus
- 1/4 cup tiger sauce
- 1 tablespoon chef paul prudhomme vegetable magic seasoning, blend
Recipe
- 1 combine tiger sauce and vegetable magic and pour over raw asparagus.
- 2 marinate for about 20 minutes.
- 3 preheat grill and cook asparagus for about 3 minutes on each side, or until tender.
- 4 pour leftover marinade over cooked asparagus and serve.
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