Mango And Mascarpone Brulee

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 4 big ripe mangoes
• 8 ounces mascarpone cheese
• 8 ounces plain yogurt
• 1 1/2 teaspoons ground ginger
• 1 lemon, juice and grated rind
• 1 tablespoon rum (optional)
• 6 tablespoons brown sugar
• 1 tablespoon unsalted butter
• 2 sprigs fresh mint leaves, to decorate (optional)

Recipe

• 1 peel the mangos dice their flesh, and keep the juices they give off when being diced.
• 2 beat the mascarpone with the yogurt. once they are combined, add the yogurt, ground ginger, lemon juice and rind. add rum if you choose to.
• 3 place the mango with its juice in a 13 x 9 inch mold. ladle the mascarpone mixture over mango and top with the brown sugar and butter . refrigerate until close to serving time.
• 4 preheat broiler to high temperature. broil for 4-5 minutes, until golden brown and bubbly. let cool for 2 minutes and decorate with fresh mint leaves if you choose to.