Romano Grits

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 2 cups water
• 1/2 cup coarse ground yellow corn grits
• 1/4 teaspoon salt
• 1 ounce pecorino romano cheese (grated)

Recipe

• 1 place the water in a medium sauce pan over high heat.
• 2 when the water boils reduce the heat to medium-high and slowly add the grits. stir continuously while adding the grits.
• 3 add the salt and stir.
• 4 reduce the heat to medium and cook the grits for 12 minutes stirring to keep the grits from sticking to the bottom of the pan.
• 5 add the cheese and stir until well blended.