Ingredients
- 1 (28 ounce) can italian peeled tomatoes with juice (preferably san marzano brand)
- 4 tablespoons olive oil
- salt
Recipe
- 1 in a large saucepan, combine the tomatoes, oil, and salt to taste; bring to a simmer.
- 2 cook, stirring occasionally, until thickened, 15-30 minutes.
- 3 let the sauce cool before spreading it on the pizza dough.
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