Ingredients
- Servings: 3
- 1 tablespoon olive oil
- 3 cups onions, thinly sliced
- 1 tablespoon sugar
- 1 tablespoon barbecue sauce
- 1 tablespoon cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 heat oil in large skillet over med to med-low. add onion, cook 10 min or til soft and browned. add sugar, barbecue sauce, and vinegar.
- 2 cook 30 seconds or til liquid evaporates. sprinkle with salt and pepper.
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