Spicy Cranberry Relish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups whole berry cranberry sauce (fresh)
• 2 tablespoons apple cider vinegar
• 1 garlic clove, finely minced
• 2 tablespoons fresh gingerroot, finely minced (a piece about the size of a sugar cube is about right)
• 1 pinch fresh ground black pepper

Recipe

• 1 make the fresh cranberry relish according to the directions on the bag of cranberries. (it's a cup of sugar, a cup of water, and a bag of cranberries, boiled on medium-low heat for ten minutes -- it's so easy to make there's no excuse for buying that horrid canned stuff!).
• 2 take two cups of the fresh relish and add all remaining ingredients, stirring over medium heat for about 6 or 7 minutes longer.
• 3 that's it! this is delicious served warm, cold, or room temperature, as a relish. it's particularly good to get a little on your fork to eat with a bite of ham or turkey.