Spicy Spinach Artichoke Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 9 ounces frozen spinach
• 12 ounces water-packed artichoke hearts
• 4 ounces cream cheese
• 2 ounces goat cheese
• 1 cup grated colby-monterey jack cheese
• 1/2 cup milk (optional)
• 3 -4 garlic cloves, pressed (or finely minced)
• 1 teaspoon olive oil
• 5 -6 dashes hot sauce
• salt & pepper

Recipe

• 1 thaw, drain and squeeze spinach.
• 2 drain and squeeze artichokes hearts.
• 3 saute garlic in olive oil over medium heat (could also be roasted instead).
• 4 combine all ingredients in a medium sauce pan over med-low heat, stirring until combined.