Leek & Ham With Hollandaise Sauce (weight Watchers/core)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 150 g new potatoes
• 2 leeks (trimmed)
• 1 egg yolk
• 2 tablespoons plain low fat fromage frais
• 1 tablespoon wine vinegar
• 60 g sliced ham (2 x 30g slices)
• salt & pepper (to serve)

Recipe

• 1 bring a large pan of salted water to the boil and simmer the potatoes and leeks for 15 minutes.
• 2 meanwhile, put the egg yolk in a small non-stick pan with 1 tablespoon of the fromage frais, the wine vinegar and some seasoning.
• 3 heat very gently (you don't want the egg to scramble), stirring constantly until the sauce thickens.
• 4 remove from the heat and stir in the remaining fromage frais.
• 5 when the leeks are cooked, remove them to a plate with a slotted spoon.
• 6 leave the potatoes for a few minutes more unless they are already tender.
• 7 carefully wrap a slice of ham around each leek.
• 8 pour the sauce over the leeks and ham and serve with new potatoes.