Spicy Corn Stuffed Tomato Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 small ripe tomatoes
• 1/2 cup creamy buttermilk dressing
• 2 tablespoons snipped parsley
• 1/4 teaspoon pepper
• 1 dash ground red pepper
• 2 cups cooked fresh corn kernels
• 1/2 cup shredded monterey jack cheese
• 1/4 cup chopped green pepper
• 1/4 cup chopped cucumber
• 1/4 cup chopped onion
• lettuce

Recipe

• 1 place tomatoes, stem end down, on a cutting surface. cut each into 4 to 6 wedges, cutting to, but not through, stem end. spread wedges apart slightly; sprinkle with salt. cover; chill.
• 2 in a small mixing bowl, combine dressing, parsley, pepper and red pepper.
• 3 in another bowl, combine corn, cheese, green pepper, cucumber and onion. add dressing mixture; toss gently to coat. cover; chill.
• 4 serve tomatoes filled with corn mixture over lettuce on individual plates.