Smoky Corn & Black Bean Pizza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tomato, diced
• 1 cup canned black beans, rinsed
• 1 cup fresh corn kernels
• 2 tablespoons cornmeal
• 1 lb prepared whole wheat pizza dough
• 1/3 cup barbecue sauce, any brand
• 1 cup mexican style taco cheese, shredded

Recipe

• 1 preheat grill to medium.
• 2 combine tomato, beans and corn in a medium bowl.
• 3 sprinkle cornmeal onto a large baking sheet.
• 4 stretch the dough into about a 12" circle and lay it on top of the cornmeal.
• 5 coating the entire underside of the dough.
• 6 transfer the crust from the baking sheet to the grill.
• 7 close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes.
• 8 using a large spatula, flip the crust.
• 9 spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese.
• 10 close the lid.
• 11 grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.