Mexican Fried Corn

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1/2 small green pepper, cut in thin rings
• 1/2 small red pepper, cut in thin rings
• 2 tablespoons chopped cilantro
• 1 green chili pepper, seeded and finely chopped
• 1 3/4 cups whole kernel corn
• 4 ounces mushrooms, sliced
• salt and black pepper
• 8 fresh cilantro stems, to garnish

Recipe

• 1 heat oil in a heavy skillet over medium heat.
• 2 add onion, bell peppers, chopped cilantro and chile.
• 3 cook 5 minutes, stirring occasionally or until soft.
• 4 stir in corn, mushrooms, salt and pepper.
• 5 cook 5 minutes, stirring occasionally.
• 6 transfer to a warmed serving dish and garnish with cilantro.