Pineapple 'carpaccio' With Mint Sugar

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons sugar
• 4 tablespoons fresh mint, chopped
• 1 pineapple, peeled, sliced very thin

Recipe

• 1 using a pestle and mortar, bash the sugar and the mint together.
• 2 lay out the pineapple slices, overlapping on a plate and sprinkle over the mint sugar.
• 3 serve.