Ingredients
- Servings: 4
- 1 strip bacon
- 1/4 cup vinegar
- 1/4 cup water
- 1/4 cup sugar
- 2 tablespoons onions
- 1 tablespoon flour
- 1 (15 ounce) can green beans, drained
Recipe
- 1 saute bacon and onion together.
- 2 crumble bacon and return to pan.
- 3 add vinegar and sugar and bring to boil.
- 4 dissolve flour in water and add to sauce and cook until thick.
- 5 add beans and heat through.
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