Mojito

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 10 garlic cloves, peeled
• 1 teaspoon sea salt (or kosher salt)
• 1 medium spanish onion, chopped fine
• 3/4 cup olive oil (gently warmed)
• 1/4 cup vinegar
• 2 tablespoons cilantro (optional)
• 1 lime, juice of
• 1 orange, juice of
• 1 lemon, juice of

Recipe

• 1 bang the garlic and salt to a paste using a mortar and pestle. or you could use a cutting board.
• 2 stir in the onions, then the remaining ingredients.
• 3 taste and add a little salt if you like.
• 4 you can make the mojito in advance, up to about 3 days, and keep it in the refrigerator.
• 5 bring it to room temperature about an hour before serving.