Rhubarb Custard

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs rhubarb, washed and cut into 1-inch pieces
• 1/4 cup sugar
• 1 teaspoon ground ginger
• 1 cup whipping cream
• 3 egg yolks
• 3 tablespoons sugar
• 1 teaspoon cornstarch
• 1 teaspoon vanilla

Recipe

• 1 cook rhubarb, 1/4 cup sugar and ginger together over medium heat for about 10 minutes until the rhubarb is tender.
• 2 drain.
• 3 heat whipping cream.
• 4 mix egg yolks, 3 tablespoons sugar, cornstarch and vanilla together until smooth.
• 5 whisk warm whipping cream into egg yolk mixture slowly.
• 6 return to saucepan.
• 7 heat until thickened over medium heat about 5 minutes.
• 8 pour into bowl and cool.
• 9 to serve swirl rhubarb and custard together in sherbet glasses or put rhubarb into sherbet glasses and top with custard.
• 10 serves 4 to 6.
• 11 ruth fremes what’s cooking.