Rhubarb Chutney

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 cup sugar
• 1/3 cup cider vinegar
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 1 tablespoon minced fresh ginger
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon crushed red pepper flakes
• 4 cups chopped fresh rhubarb
• 1/2 cup chopped red onion
• 1/3 cup golden raisin
• 1 teaspoon red food coloring

Recipe

• 1 in a large saucepan, combine the first eight ingredients.
• 2 bring to a boil.
• 3 reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved.
• 4 add rhubarb, onion and raisins. cook and stir over medium heat for 10 minutes or until rhubarb is tender and mixture is slightly thickened.
• 5 stir in food coloring if desired.
• 6 cool completely. store in the refrigerator.