Pomegranate Champagne Jelly

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 cups pomegranate juice
• 1 1/2 cups champagne
• 1 lemon, juiced
• 3 cups sugar
• 1 (3 ounce) package dry low-sugar pectin

Recipe

• 1 measure sugar. place 1/4 cup of sugar in separate bowl and mix in pectin powder and set aside.
• 2 combine pomegranate juice, champagne, and lemon juice in a large nonreactive pot. bring to a gentle boil over medium-low heat, then turn up the heat until the mixture reaches a hard rolling boil. add the sugar and bring the mixture back to a boil, stirring constantly.
• 3 stir in the pectin sugar and bring the mixture back to a hard boil for exactly one minute.
• 4 remove the jelly from the heat and ladle it into sterilized jars, leaving 1/4 inch head space.process 5 minutes in a water bath canner.