Eggs Benedict With Blender Hollandaise

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 english muffin, halved
• 2 slices ham, thin
• 2 whole eggs
• 3 egg yolks
• 1 tablespoon lemon juice
• 1 dash cayenne pepper
• 1/2 cup butter

Recipe

• 1 for the blender hollandaise, place 3 egg yolks, 1 tablespoon lemon juice and dash of cayenne into the blender.
• 2 cover, quickly pulse on and off.
• 3 heat 1/2 cup butter until melted and bubbling.
• 4 turn blender onto high speed and slowly pour the butter into the egg mixture.
• 5 blend until thick and fluffy (about 30 seconds); it makes approximately 2/3 cup of sauce.
• 6 for each serving, toast 1/2 of an english muffin.
• 7 place a thin slice of oven-broiled ham on each half.
• 8 top each muffin half with a soft poached egg.
• 9 pour sauce over the eggs and sprinkle with paprika.
• 10 serve immediately.