Pom-apple Cranberry Relish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups pomegranate juice
• 1/2 cup sugar
• 1 (12 ounce) bag fresh cranberries
• 1 medium crisp apple, peeled, cored, diced
• 1 cup pomegranate arils (seeds)
• 1 teaspoon orange zest
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh mint (or parsley)

Recipe

• 1 simmer the pomegranate juice and sugar until it reduces to less than half, and a thin syrupy consistency is reached—about 15 minutes. (thin like pure maple syrup.).
• 2 meanwhile, using a food processor, coarsely chop the cranberries.
• 3 pour them into a medium bowl and add the pomegranate syrup. it’s ok if it’s still warm.
• 4 add the diced apple, pomegranate arils, orange zest salt and mint. mix well.
• 5 eat right away or chill for up to a week.