Peanut Butter Pinwheels

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (16 ounce) box powdered sugar
• 1 -2 cup powdered sugar (more or less to keep dough from sticking to paper)
• 1/2 cup butter, softened
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 8 ounces peanut butter

Recipe

• 1 in mixing bowl, combine 16 oz sugar, butter, milk, and vanilla (should be stiff and dough-like).
• 2 chill for a few minutes to help prevent sticking.
• 3 divide dough into 2 balls, and roll each ball out to pie crust thickness (use parchment or wax paper and plenty of powdered sugar both over and under dough to keep it from sticking).
• 4 heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.
• 5 roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness).
• 6 chill 1 hour and slice into 1/4" pinwheels- keep refrigerated.