Papaya-berry Yogurt Parfaits

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 (5 1/3 ounce) containers greek yogurt
• 5 tablespoons honey (divided 3/2)
• 1 1/2 teaspoons grated lemon zest, plus 1 tablespoon juice
• 1 piece fresh ginger (about 2 inches)
• 1 papaya, peeled, halved lengthwise, seeds discarded, cut into 1/2-inch cubes (1 pound)
• 1 (6 ounce) package fresh blackberries
• 1 (6 ounce) package fresh raspberries
• 1/4 cup chopped fresh mint, plus sprigs for garnish
• 1/2 cup granola cereal

Recipe

• 1 in a small bowl combine yogurt, 3 tablespoons honey and zest; set aside.
• 2 using the large holes of a box grater, grate the ginger (no need to peel) into a small bowl.
• 3 squeeze ginger through a fine-meshed sieve or strainer placed over a meduim bowl to get a total of 1 tablespoon ginger juice.
• 4 disgard pulp.
• 5 to the bowl with the juice, add remaining 2 tablespoons honey and lemon juice; whisk to combine.
• 6 add papaya, blackberries and raspberries and toss gently to coat.
• 7 to serve, spoon half the fruit and juices among six 8-oz tall glasses.
• 8 sprinkle chopped mint over the fruit.
• 9 top with half the yogurt mixture and half the granola.
• 10 layer with the remaining fruit, yogurt and granola.
• 11 garnish with mint sprigs.