Mashed Sweet Potatoes With Pecan Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 medium sweet potatoes (about 1 pound)
• 3 tablespoons 1% low-fat milk
• 2 tablespoons brown sugar, divided
• 1/8 teaspoon salt
• 1 tablespoon butter, softened
• 1 tablespoon chopped pecans, toasted
• 1/8 teaspoon ground cinnamon

Recipe

• 1 pierce potatoes with a fork; arrange on paper towels in microwave oven. microwave potatoes at high for 10 minutes, rearranging the potatoes after 5 minutes.
• 2 wrap potatoes in a towel; let stand for 5 minutes. scoop out pulp; discard skins. combine pulp, milk, 1 tablespoon brown sugar, and salt in a medium bowl; mash.
• 3 combine 1 tablespoon brown sugar, softened butter, pecans, and cinnamon in a small bowl. top each serving with pecan mixture.