Mustard & Onion Relish

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 3 onions, peeled and sliced
• 1 garlic clove, minced
• 3 tablespoons dark brown sugar (muscovado)
• 4 tablespoons red wine vinegar
• 2 teaspoons coarse grain mustard
• salt and pepper, to taste

Recipe

• 1 fry rhe onions in the oil over a medium heat until soft and brown.
• 2 add the garlic and cook for another minute, before adding the sugar, vinegar and mustard.
• 3 bring to a boil and cook for 2-3 minutes until it starts to thicken.
• 4 season with salt and pepper to taste.
• 5 can be served hot or cold.