Mexican Egg Frittata

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 corn tortillas
• 1/4 cup olive oil
• 4 eggs
• 1/2 cup green onion, chopped
• 1/2 tomato, chopped
• 1 avocado, chopped
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon cayenne pepper (depending on how much spice you want in it)

Recipe

• 1 pour olive oil into a nonstick pan and heat on med high.
• 2 add tortillas on by one and brown on each side until crispy.
• 3 drain oil from pan and drain tortillas on paper towels set aside and keep warm.
• 4 scramble eggs in a bowl and add all ingredients, mix well.
• 5 spray nonstick pan with pam and heat to med.
• 6 add egg mixture and fry till eggs are cooked to your desire.
• 7 put portion of egg mixture on tortillas and serve topped with pecante sauce.
• 8 you may also put shredded cheese on top.