Grandma Robertson's Ham Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup brown sugar
• 1 cup apple cider vinegar
• 4 eggs
• 3 tablespoons ground mustard
• 1 tablespoon flour
• 12 ounces currant jelly

Recipe

• 1 combine brown sugar and vinegar in a medium saucepan over low heat, and stir until dissolved.
• 2 in a small bowl, beat the eggs with a fork.
• 3 temper the eggs by whisking in a few tablespoons of the hot vinegar mixture. then, pour the egg mixture into the saucepan, and whisk to incorporate.
• 4 in a small dish, combine the ground mustard and flour.
• 5 add a few tablespoons of the hot liquid from the saucepan to the mustard and flour mixture. stir until smooth, and add back to the saucepan. whisk to combine.
• 6 add the currant jelly, and whisk over low heat until dissolved.
• 7 cook until the mixture thickens, stirring occasionally.
• 8 serve immediately, or allow to cool and refrigerate.
• 9 serve warm sauce over your favorite ham, and enjoy!