Jamie Oliver's Baked Fruit

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 vanilla pod, cut in quarters
• 1 cup granulated sugar
• 4 lbs mixed fresh tender fruit (e.g. plums, nectarines, peaches, figs, apricots, strawberries, firm bananas)

Recipe

• 1 preheat oven to 425*f using a food processor, combine vanilla pod and sugar.
• 2 wash fruit.
• 3 halve and remove pits from plums, nectarines, peaches and apricots, if using, and peel bananas and cut into chunks.
• 4 place fruit in a single layer on baking sheet (s).
• 5 sprinkle with about 1/2 cup of vanilla sugar.
• 6 (store leftover vanilla sugar in an airtight container.) bake fruit 10-15 minutes, or until fruit is soft but still holds its shape.
• 7 serves 8-10.