Grandma Woods Carmel Corn

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup granulated sugar
• 1 cup brown sugar
• 3 tablespoons corn syrup
• 1/2 cup water
• 1/2 teaspoon vanilla
• 2 (3 1/2 ounce) bags popcorn, popped

Recipe

• 1 mix all ingredients over low heat until sugar is dissolved.
• 2 increase head to medium and boil to softball stage.
• 3 pour 1/2 of mixture over popcorn an mix thoroughly.
• 4 pour remaining mixture and repeat.
• 5 wait (eagerly) to cool enough to eat.