Panna Cotta With A Coulis Of Lime-strawberries

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 500 ml whipping cream
• 500 ml milk
• 80 g granulated sugar
• 6 gelatin, leaves (10 gram, or see instructions)
• 1 vanilla pod
• 1 piece lemon zest
• 500 g strawberries
• 4 tablespoons granulated sugar
• 4 tablespoons lime juice
• raspberries or blueberries (to garnish)

Recipe

• 1 put gelatine leaves for 10 minutes in cold water.
• 2 split vanilla pods in two (in length).
• 3 mix cream with milk in medium-sized saucepan.
• 4 add vanille pods and gently heat without letting it boil, simmer for 5 minutes.
• 5 squeeze gelatine leaves with your hands and whisk into hot panna cotta beofre
• 6 remove and discard the lemon zest & vanilla pods.
• 7 remove pan from fire and whisk gelatine into hot panna cotta to dissolve.
• 8 rinse ramekins with water (optional: grease with almond oil).
• 9 pour cream into eight wet panna cotta molds or ramekins.
• 10 cover with cling film and leave to rest in fridge for at least 3 hours (or overnight).
• 11 for the coulis.
• 12 rinse the strawberries quickly under cool water and drain.
• 13 clean and cut in quarters.
• 14 combine in small saucepan with the sugar and four tablespoons of water.
• 15 bring to simmer and remove from heat immediately.
• 16 pour into blender and mix with short pulses.
• 17 cool,to room termperature and refrigerate until ready to serve.