Dilled Carrots

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs baby carrots
• 1 1/2 cups water
• 2 teaspoons sugar
• 1/2 cup orange juice
• 2 tablespoons butter
• 1 tablespoon fresh dill, chopped (or 2 tsps dried)
• salt and pepper

Recipe

• 1 cook carrots in water in a covered skillet until barely tender. salt and pepper to taste.
• 2 uncover and add sugar, orange juice and butter. add dill.
• 3 cook over high heat until most of the water has evaporated and carrots are lightly glazed. taste for seasoning.