Dill Turkey Chowder

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 lb uncooked turkey breast, cut in 1 inch pieces
• 3/4 teaspoon garlic pepper seasoning
• 1/2 teaspoon salt
• 6 -8 new potatoes, cut in 1 inch pieces
• 1/2 cup chopped onion
• 1 cup sliced carrot
• 2 teaspoons dried dill weed
• 2 1/2 cups chicken broth
• 1 (15 ounce) can whole kernel corn, drained
• 1 cup half-and-half
• 3 tablespoons cornstarch

Recipe

• 1 place turkey in slow cooker: sprinkle with garlic pepper and salt.
• 2 stir-in remaining ingredients except half-and-half and cornstarch.
• 3 cover and cook on low setting 6-8 hours or until vegetables are tender.
• 4 mix half-and-half and cornstarch; gradually stir into chowder until blended.
• 5 cover and cook on high setting about 20 minutes, stirring occasionally, until thickened.