Ingredients
- Servings: 4
- 1/2 cup plain yogurt
- 1/4 cup dijon mustard
- 1 tablespoon honey
- 1/4 cup fresh lemon juice
- 3 tablespoons chopped fresh dill
Recipe
- 1 in a small bowl, blend the plain yogurt, dijon mustard, honey, lemon juice, and dill.
- 2 cover, and refrigerate until serving.
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