Dill-pepper Grilled Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (6 oz. each)
• 3/4 cup buttermilk
• 2 garlic cloves, crushed with press
• 1/4 cup chopped fresh dill
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 place the chicken breassts in a self-sealing bag. add the buttermilk, garlic cloves, dill, salt and pepper. refrigerate for 30-60 minutes.
• 2 preheat grill to medium. place chicken on hot grill grate, cover, and cook 10-12 minutes or until juices run clear when pierced with a knife, turning over once. discard marinade. serve.