Dilled Carrots

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 2 lbs carrots (20 medium sized)
• 1/2 cup chopped fresh dill
• 2 cloves garlic (peeled and halved)
• 2 cups water
• 2 cups white vinegar
• 4 tablespoons salt
• 4 tablespoons sugar
• 1/2 teaspoon cayenne

Recipe

• 1 pare carrots and cut into 4" long sticks.
• 2 boil in unsalted water till crisply tender.
• 3 immediately place carrots into ice water to cool.
• 4 pack upright into sterilized jars (the smaller canning jar).
• 5 place 2 tablespoons of dill and 1/2 clove of garlic in each jar.
• 6 heat water, vinegar, salt, sugar and cayenne to boiling, fill jars and seal properly.
• 7 let jars cool then store.