Dilled Brussels Sprout Medley

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 1/4 cups brussels sprouts, fresh or frozen, thawed and halved
• 1 1/4 cups baby carrots
• 1 tablespoon butter
• 1 teaspoon dill weed
• 1 1/2 teaspoons olive oil
• 1 1/2 teaspoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place 1 inch of water in large saucepan; add brussels sprouts and carrots. bring to a boil. reduce heat; cover and simmer 8-12 minutes or until crisp tender. drain. stir in remaining ingredients and serve.