Stuffed Zucchini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 large zucchini
• 1/2 large sweet onion, diced
• 5 -8 mushrooms, chopped
• 1 jalapeno, diced
• 2 tablespoons butter
• 3 garlic cloves, diced
• 2 tablespoons lemon juice
• 1/2 cup sharp cheddar cheese, shredded
• pepper

Recipe

• 1 preheat oven to 400.
• 2 slice zucchini in half lengthwise and using a spoon scrap out the pulp, like a canoe, leaving the skin intact(about 1/4" thick); set aside.
• 3 in a large skillet melt butter, add garlic and onion and sauté.
• 4 add lemon juice and equal parts mushrooms to zucchini pulp to the skillet, sauté.
• 5 cook until the excess moisture evaporates. add the shredded cheese and stir.
• 6 fill the zucchini "canoe" with the mushroom mixture and bake for 20 minutes.