Spicy Spinach And Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 (10 ounce) bag frozen chopped spinach
• 16 ounces cream cheese (softened)
• 1 cup parmesan cheese
• 2 (15 ounce) cans artichoke hearts (or frozen if you can find them)
• crushed red pepper flakes

Recipe

• 1 preheat oven for 350.
• 2 in a sauce pan heat frozen spinach on medium till it starts to get mushy but not cooked.
• 3 while spinach is warming open cans of artichoke hearts, drain them and put them in the food processor to dice them up to small peices. if you don't have a food processor you can just dice them up manually.
• 4 when spinach is mushy add diced artichoke hearts and mix together. (do not drain spinach).
• 5 after spinach and artichokes are mixed together cut up cream cheese and add in peices. stir till creamy.
• 6 next add 1/2 cup parmesan cheese to mixture. stir together.
• 7 last but not least add crushed red pepper depending on how spicy you want it.
• 8 pour all ingredients in a 13x9in pan.
• 9 sprinkle other 1/2 cup of parmesan cheese on top.
• 10 cook in oven till bubbly.
• 11 serve hot.