Roasted Red Pepper And Arugula Pizza

Total Time: 21 mins Preparation Time: 7 mins Cook Time: 14 mins

Ingredients

• 1 tablespoon yellow cornmeal
• 1 pillsbury refrigerated classic pizza crust
• 1 (7 ounce) jar roasted red peppers, drained
• 2 cups arugula leaves (or 2 cups loosely packed spinach leaves)
• 1 1/2 tablespoons pine nuts
• 1/4 cup red onion, sliced thinly
• 1/4 teaspoon crushed red pepper flakes
• 1 cup mozzarella cheese, preshredded

Recipe

• 1 preheat oven to 425 degrees.
• 2 sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray.
• 3 unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11x15 inch rectangle.
• 4 bake at 425 degrees for 7 minutes. remove crust from oven.
• 5 layer red pepper strips and arugula (or spinach leaves) over crust.
• 6 sprinkle with pine nuts, red onion and crushed red pepper.
• 7 put in oven again and bake for 5 minutes.
• 8 sprinkle with cheese and put it back in the oven for 2 minutes more or until cheese melts.
• 9 cut into 8 pieces.