Roasted Brussels Sprouts With Hazelnut Brown Butter

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter (only real butter-no substitutes)
• 1 lb brussels sprout, trimmed and quartered
• 1/4 cup chopped hazelnuts
• 1/4 teaspoon salt
• fresh ground pepper
• 3 tablespoons water

Recipe

• 1 position rack in bottom third of oven and preheat to 450°f.
• 2 put butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant (4-5 minutes).
• 3 remove baking sheet from oven and toss brussels sprouts and hazelnuts with the browned butter; sprinkle with salt and pepper.
• 4 return to oven and roast for 7 minutes; sprinkle with water, toss, and continue roasting until the sprouts are tender and lightly browned (another 7-9 minutes).
• 5 note: i used quite a bit more butter and added extra hazelnuts.