Don's Favorite Lemon Coffee Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (18 ounce) box lemon cake mix or 1 (18 ounce) box orange cake mix or 1 (18 ounce) box pineapple cake mix
• 3 1/2 ounces instant lemon pudding mix
• 1 cup sour cream
• 4 eggs (slightly beaten)
• 1/2 cup oil
• 1 lemon, zest of
• 1 lemon, juice of
• 2 (8 ounce) packages cream cheese (softened)
• 1/2 cup melted butter
• 1 (16 ounce) box powdered sugar
• 1 lemon, zest of
• 1 lemon, juice of
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup crushed pecans

Recipe

• 1 mix together crumb ingredients. mix together the batter ingredients with a mixer. pour 1/2 the batter into the pan and top with the crumb mixture then add the remaining batter and bake as directed.
• 2 *i use a 9x13 cake pan sprayed with pam and lightly floured.
• 3 let cake cool when done.
• 4 icing: add all ingredients and blend with a mixer until smooth and pour over cake.
• 5 i prick small holes in my cake with a large fork so some of the icing is absorbed by the cake and i chill it in the fridge before i serve it.
• 6 great for breakfast with a nice hot cup of coffee or as my brother does it, with a tall cold glass of milk!