Chef John's Peach Blackberry Flognarde

Ingredients

• Servings: 1
• 1 1/4 cups milk
• 2/3 cup white sugar
• 1/2 cup whole wheat flour
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon fresh thyme leaves
• 1/4 teaspoon ground black pepper
• 1 pinch salt
• 1 pint fresh blackberries
• 1 fresh peach, sliced

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). butter a casserole dish.
• whisk milk, sugar, and flour together in a large bowl. add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
• spread blackberries and peach slices out in the prepared casserole dish. pour batter over the top.
• bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. cool completely.