Rhubarb Cordial

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 7 1/2 g gingerroot
• 900 g rhubarb, chopped
• 100 g caster sugar
• 2 cloves
• 1 1/4 liters water
• mint leaf, to garnish

Recipe

• 1 bruise the root ginger with a rolling pin.
• 2 place the rhubarb, sugar, cloves and ginger in a large saucepan and pour in the water.
• 3 bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates.
• 4 strain well and pour into a warmed glass jug.
• 5 garnish with a few mint leaves.