Quick Arugula And Mozzarella Frittata

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 garlic clove, halved
• 1 1/2 tablespoons extra virgin olive oil
• 5 ounces baby arugula (7 cups packed)
• 3 eggs
• 6 egg whites
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium tomato, sliced finely
• 4 ounces shredded mozzarella cheese

Recipe

• 1 preheat broiler.
• 2 cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes.
• 3 discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.
• 4 whisk together eggs, egg whites, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes.
• 5 add sliced tomatoes and sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.
• 6 can be served warm or cold.