Noodles & Herbs
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 6 -8 ounces egg noodles (cooked)
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon basil leaves
- 1/2 teaspoon parsley
- 1/2 teaspoon chives or 1/2 teaspoon very finely chopped onion
- 3 tablespoons butter
Recipe
- 1 cook noodles; drain and set aside.
- 2 using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.
- 3 stir in noodles and coat well with the butter mixture.
- 4 serve hot.
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