Piri Piri Sauce (portugal, Algarve) Homemade

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 8 ounces hot red chili peppers, fresh, seeds and veins removed, roughly sliced
• 8 ounces mild red peppers, seeded and roughly sliced
• 1/4 cup coarse salt
• 2/3 cup wine vinegar

Recipe

• 1 for chiles, the authentic variety is malagueta, but i've used jalopeno or habanero.
• 2 pack the chiles and peppers into a sterilized jar with the salt.
• 3 seal and leave for 4 weeks.
• 4 after 4 weeks, put in a food processor, add the vinegar and blend.
• 5 put in a bottle, keep in a cool, dark place and let the flavors meld for a week.
• 6 enjoy!